500 ml bottle. A blend of three vintages ('13, '15 and '16). Bottled November '18. Made from Shiraz grapes fortified with Light Brandy spirit and SVR. Fruit sourced from Reid's (Glenrowan), David Carter (Rutherglen) and Dinning's (King Valley).
500 ml bottle. A fortified wine made in the Vintage Port style. Fruit sourced from the King Valley, mostly Durif with a bit of Shiraz, fortified with brandy spirit.
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